If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made …
A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.
It's the night before Thanksgiving and we're sure you're busy prepping dinner for your guests. But did you forget about a side dish and need a recipe fast? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal so make sure you have each on your dinner table on Thursday evening. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Roasted Winter Squash Gauge the amount of squash you’ll need by allowing 1 small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled …
Try a new dish!
Still planning that holiday menu? Local chefs and shops shared some of their favorite recipes. Sage & Savory Sweet Potato Bisque courtesy of Savory Spice Shop: Ingredients: Directions: Add butter and oil to a large saucepan over medium-high heat. Once the butter foams, add the onion and garlic and sauté until soft, about 3 to 4 minutes. Season with salt and pepper, to taste. Add the corn and cook for 1 more minute. Add the sweet potatoes, chicken broth, apple juice, 2 teaspoons seasoning, white pepper, remaining 1 1/2 teaspoons of salt, allspice, and cayenne. Bring to a boil, reduce heat and simmer until potatoes are fork tender, about 20 minutes. Use an immersion blender and puree the bisque until smooth. Taste for seasoning, then stir in…
40.65115
-74.348899
Panera Bread
143 E Broad St, Westfield, NJ
/articles/local-shops-shares
9560
/locations/8159106
40.650002
-74.34913
Chez Catherine
431 North Avenue W, Westfield, NJ
/articles/local-shops-shares
10013
/locations/8159107
40.65186
-74.34713
Jeffrey's of Westfield
114 Central Ave, Westfield, NJ
/articles/local-shops-shares
2026337
/locations/8159108
40.65127
-74.34879
Savory Spice Shop
138 E Broad St, Westfield, NJ
/articles/local-shops-shares
2026636
/locations/8159109
qwert
2:02 am on Saturday, March 9, 2013
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