Westfield Nutrionist Whips Up Wheat-Free Cookbook
'The Everything Wheat-Free Cookbook' hits book stores this month.
When nutritionist and Westfield resident Lauren Kelly started her blog Lauren Kelly Nutrition.com just one year ago, she never imagined it would lead to her writing a cookbook. But last summer, the mom of three was contacted by the expansive Everything® book series, published by Adams Media, to see if she would be interested in authoring a wheat-free diet cookbook. "They approached me in the end of June and I had two months to write almost 300 recipes," said Kelly, who works as the staff nutritionist at The Bar Method in Montclair. "The irony is the two months I had to write it were the two months my kids were out of school." Kelly said while it was daunting coming up with the recipes and working out their exact measurements, putting it …
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Elizabeth Alterman
10:38 pm on Wednesday, January 30, 2013
Thanks, Lauren, can't wait to try more of your recipes! more ›