Tuesday, September 18, 2012
Spaces are still available for the class which begins at 7 p.m.
Savory Spice Shop teams up with Scotch Plains-based John's Meat Market once again for a special 'Let's Kickoff Tailgating Season Together' cooking class at 7 p.m. Wednesday, Sept. 19. Spaces are still available for this evening focusing on game day favorites. The following is a description of the class provided by Savory: "Tailgating and food. Two things a lot of of us around here take very seriously. No matter who you may be rooting for from the stands, good food is essential to an enjoyable day at the game. We'll be hosting a tailgating cuisine class, led by our friends from John's Meat Market who will show you how to up your tailgating cooking game! On the menu - pulled pork, jamaican jerk sliders, broccoli rabe sausage, chile, to …
Monday, July 23, 2012
Want some tips on how to prepare a summertime meal? Rutgers is offering classes in Union County.
- PATCH'S HOUSE & HOME
- Mary Mann
Monday, July 23, 2012
College was not this fun — or tasty — back when I was slogging my way toward a Liberal Arts degree a few years back. Instead of translating Middle English, parsing the writings of vaunted philosophers, or memorizing the names of minor German duchies, students at Rutgers Cooperative Extension in Union County can learn how to cook seafood this summer. Yes, as the release from Rutgers states, "Healthful, light and easy to prepare, seafood makes a perfect summertime meal." So, to improve your diet and the diet of those you love this summer, the Rutgers Cooperative Extension is offering its “Seafood at its Best” cooking class, complete with food tastings. The two-session class will be held on Wednesday August 1and 8 from 7 to 9 p.m., at the …
Thursday, July 12, 2012
Workshops offer ideas on how to take advantage of the season's bounty.
There's no rest for the spicy! While the co-owners of Savory Spice Shop were going to take the summer off from hosting cooking classes, sisters Jackie Mittelhammer and Becky Solheim decided this season presents a great opportunity to learn some new techniques. The following classes are offered at the East Broad Street spice emporium: Local Harvest - Seasonal Product Cooking Class Thursday, July 19th at 7 p.m. Hillary Irwin, a local registered dietician, is going to show you how to incorporate all of your fresh, local produce into your everyday cooking. Alan’s Orchard’s fresh box provides its customers with a bounty of fresh, local produce on a weekly basis. Hillary will be preparing dishes using the produce from that week’s Fresh Box. Come…
Friday, June 22, 2012
Time to enjoy the first official weekend of summer and celebrate the great outdoors!
The first official weekend of summer offers events to allow us to enjoy the warm weather and the sun on our faces. Slather on the sunscreen and grab a water bottle, it’s going to be a hot weekend with lots to do! Please refer to the Summit Patch calendar, Westfield Patch calendar or New Providence-Berkeley Heights Patch calendar for more events or feel free to add yours to the calendar. The Great American Backyard Campout — It’s time to pitch the tent and smell the S’mores toasting over the open fire. The Great American Backyard Campout is at the Reeves-Reed Arboretum. All are welcome but no bears allowed! $45.00/family (Membership price $30.00/family) – June 22, 6 p.m. to June 23, 8 a.m. – Summit Classic Thyme Cooking School Presents…
Friday, June 15, 2012
Fun and exciting new ways to celebrate Father's Day this weekend.
This weekend is all about dad. Here are a few suggestions to celebrate Father’s Day in style: Dad can saddle up for a horseback ride, plant a garden or enjoy a violin concerto. Whatever event Dad should choose, it’s his day to celebrate and relax. Saturday Landscaping Tips for the Home and Garden The Union County Board of Chosen Freeholders and the Trailside Museum Association are sponsoring landscaping classes at Trailside Nature & Science Center. Bryan Lowe, horticulture consultant and a certified rain garden installer, will present. This is a free lecture but donations will be accepted. Free – Saturday 11 a.m. to 12 noon – Mountainside Solace 7 – Poetic Expressions Jennifer Carman will host a non conventional poetic expression at Town…
Monday, April 9, 2012
The next class 'Flavors of Morocco' starts at 7 p.m. on Wednesday, April 11.
Whether you'd like to learn how to make your own pasta or pick up some tips for hosting a summertime tapas party, Savory Spice Shop has you covered. With a wide range of offerings, from healing spices to the secrets of grilling up a smokin' barbecue, the demonstrations appeal to a broad audience. All classes begin at 7 p.m. and cost $15 per person. To register, call the shop at 908-264-8947 or email firstname.lastname@example.org to reserve your spot. Attendees are welcome to bring a bottle of wine with them. The following is a list of class descriptions provided by Savory Spice Shop: Flavors of Morocco, 7 p.m. Wednesday April 11: Andrea Krest, personal chef extraordinaire, will be joining us once again and taking us on a culinary journey…
Thursday, January 19, 2012
The East Broad Street spice emporium offers opportunities to learn about new recipes and alternative foods.
Winter is the perfect time to warm up the kitchen by discovering and experimenting with new recipes. Whether you're a novice who wouldn't know a hand blender from a zester, or an experienced home cook who has devoted years to perfecting chicken stock, Savory Spice Shop is offering opportunities to expand your repertoire. The first class of the year 'Sausage Making' will marry Savory's spices with meats provided by local business John's Meat Market. While the evening event is already filled, Savory's sister duo Becky Solheim and Jackie Mittelhammer, who own and operate the spice mecca, have more offerings on the menu. Here's a list of upcoming classes you can still sign up for: Seasoning's for the Soul-Savory Soups: On Wednesday, Feb. 8 at…