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Christmas Dinner

Monday, December 24, 2012

Finding and Cooking the Perfect Prime Rib for Christmas

How to make a meaty meal to satisfy holiday guests.

Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale around the holidays.  Prime Rib is on sale at Shop Rite for $4.99, for $5.99 at Pathmark and for $6.99 at Stop & Shop. I like to buy Sheffield & Sons “Angus” standing rib roast which has large, traditional prime rib bones and a good grade of meat (USDA Angus Choice Beef). It is typically three to four pounds. (With tall college guys in my family, we usually think a pound per person, including a bone with each slice.) Select a roast that is "marbled" with bits of fat "speckled" in the center of the roast (ask their meat manager to help you select if you have a question). This "marble" will give the roast the best flavor and ultimately the …

Sunday, December 23, 2012

Try Some New Festive Christmas Recipes

Panera, Chez Catherine and Williams-Sonoma come to the rescue with new recipes

Panera, with locations in Westfield and Springfield, offered this appetizer recipe: Jean's Kentucky Bourbon Fig Compote:  PREP TIME: 25 MINUTES  COOK TIME: 15 MINUTES INGREDIENTS DIRECTIONS 1. Preheat oven to 350°F. Spread nuts on a rimmed baking sheet and bake for about 6 to 8 minutes until lightly toasted and fragrant. Shake the pan every minute or two, so the nuts do not burn. Remove them from the oven and set aside. 2. Meanwhile, melt butter, sugar, and bourbon in a saucepan on low heat; then add the cinnamon, nutmeg, and ginger, and stir well. 3. Add figs (or other dried fruit), vanilla extract, lemon juice or Limoncello, and salt. Let mixture steep for about 10 to 15 minutes, until the fruit is plump and soft. 4. Sprinkle pectin over…

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