Light Up Thanksgiving With This Yummy Side

Potato and onion gratin with thyme tastes as good as it looks!

Nothing inspires comfort food like a Thanksgiving dinner with all the trimmings and next to stuffing, nothing beats the potatoes. After all, this is the one dinner that we can be sure is home cooking at its finest — a pull-out-all-the-stops meal where too many sides are never enough and the turkey is never too big. Well this year, I'm featuring a side dish that's comforting, cheesy and light enough you'll still have room for that pumpkin pie. A year ago, this column featured a pretty spectacular Thanksgiving side dish, potatoes au gratin with bacon and scallions. Sure, it was packed with bacon, cheddar cheese and heavy cream. A dish like that is a show-stopper on the table and the recipe was a hit. In fact, it even became a high school …

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