Grilled Bananas with Ice Cream Recipe

Tired of grilling hamburgers and hot dogs?  Well, here's something different: a simple recipe, and instructions for grilled bananas and ice cream.  A tasty summer treat! 

Take 2 bananas (not too ripe), and slice each banana--while still in peel--once length-wise, and then cut in half, widthwise. After cutting, remove bananas from the peel.  

Mix the following in a bowl:

• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg

Coat the banana slices in the mixture. 

Grill each slice on low for 3 minutes per side.

Remove bananas from grill, and put on a plate with a scoop of vanilla ice cream in the center of the plate. 

Drizzle caramel, chocolate sauce or liqueur on bananas and ice cream.