Community Corner
Savory Spice Shop Offers Easter Recipes
Savory Spice Shop pairs with CoolVines for tasting from 2 to 5 p.m. on Saturday, March 30.
Savory Spice Shop offers some recipes for a delicious Easter dinner. To find out which wine to pair with it, click here for suggestions from Westfield's CoolVines.
If you're serving ham...The glorious aroma that will waft from the kitchen will have everyone scurrying to the dinner table. We handcraft this rub from brown sugar, honey powder, our ground Four Corners pepper medley, mild mustard powder, Saigon cinnamon, ground Chinese ginger, powdered Kaffir lime leaves, ground cloves, allspice and cardamom. This blend is perfect for rubbing on a ham or pork roast. Pat and rub on 1 tbsp. per pound. Also try this rub on yams, squash or salmon.
Brown Sugar & Spice Honey Ham Glaze
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Yields: 2 cups
Savory Spice Shop Ingredients
Ingredients:
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- 2 cups apple juice
- 2/3 cup Brown Sugar & Spice Honey Ham Rub
- 1 oz. honey powder
- 2/3 cup light corn syrup
- 1/4 cup maple sugar
Directions:Bring apple juice to a boil and then add Brown Sugar & Spice and honey powder. Whisk until dissolved. Then add corn syrup and maple sugar. Whisk until blended and simmer until thickened, about 30 minutes, stirring occasionally.Yields: 2 cups
A fun, festive side to accompany whatever you may be serving...
Spring Tarragon Shallot Asparagus
Yields: 4 servings
Savory Spice Shop Ingredients
Ingredients:
- 2 Tbsp. olive oil
- 2 x cloves garlic, minced
- 1 x small onion, sliced
- 1/2 tsp. ground coriander
- 3 Tbsp. water
- 2 Tbsp. Tarragon Shallot Citrus Seasoning
- 1 x bunch asparagus, cut into 4" pieces
- 1/2 x lemon, juiced
- shredded parmesan cheese (optional)
Directions:In a large pan, heat olive oil over medium-high heat. Add garlic, onion, and coriander and sauté until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat, squeeze lemon over top. Add cheese if desired. Serving Suggestions: Serve warm. Yields: 4 servings
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