Westfield's Chez Catherine, featured among New Jersey Monthly's 2012 list of the state's 25 best restaurants, will host a wine event Thursday evening.
The wines of Thomas Barton Reserve Depuis 1725, considered one of the finest producers in Bordeaux, France, according to Chez Catherine's proprietors Edith and Didier Jouvenet, will be featured throughout the evening.
"Clementine of Thomas Barton Reserve Depuis 1725 will be dining and speaking about the wines. This is a very unique opportunity to enjoy delicious cuisine, sample amazing wine and gain incredible insight to the wine making techniques of Thomas Barton Reserve Depuis 1725," according to Chez Catherine's website.
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Space is extremely limited. The dinner is priced at $180 per person and includes the tax and gratuities.
Below is the tasting menu and wine pairings:
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Amuse-Bouche
Fillet of Sole
sauce américaine
Graves Blanc Réserve 2011
55% Sémilion, 45% Sauvignon Blanc
Duck Confit
sauce gastrique
Saint-Emilion, Réserve 2009
80% Merlot, 20% Cabernet Franc
Médoc, Réserve 2011
50%Merlot, 50% Cabernet Sauvignon
Grilled Lamb Chop
mushrooms, polenta, red wine sauce
Margaux, Réserve 2011
50% Cabernet Sauvignon, 50% Merlot
Bordeaux, Réserve 2011
60% Merlot, 40% Cabernet Sauvignon
Assiette de Fromages
artisanal cheeses, spicy cashews
Médoc, Réserve Privée
48,5% Cabernet Sauvignon, 48,5% Merlot, 3% Petit Verdot
Orange Creamsicle Terrine
Grand Marnier sabayon
Sauternes, Réserve 2011
80% Sémilion, 20% Sauvignon Blanc
Chez Catherine is located at 431 North Ave. W. For more information, call 908-654-4011 or visit chezcatherine.com.
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